Ingredients

Steps

• Fry the pancetta in olive oil in a lidded saucepan until golden-brown, then remove and set aside.
• Brown the pork in the same pan for 5 minutes.
• Add garlic, honey, and ginger, cooking until the mixture caramelizes.
• Add vegetables, rosemary, pancetta, 300ml stock, and pepper, then cover and simmer for 30 minutes.
• Remove the tender vegetables and set them aside.
• Simmer the meat alone for another hour until tender.
• Cool the meat slightly and carve into thick slices.
• Return the meat and vegetables to the pan to heat through before serving.