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Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Thinly sliced beef fillet stir-fried with oyster sauce, served over wilted spinach and topped with sautéed oyster mushrooms.
Scallops steamed in shells with a spicy black bean sauce and vermicelli noodles for a light, authentic Chinese dish.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Sticky chicken drumsticks marinated in aromatic Five-Spice, ginger, and honey, roasted until golden and cooked through for a midweek meal.
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
A delicious Chinese-inspired stir-fry featuring langoustines, fresh samphire, leeks, and spring onions cooked quickly in a hot wok.
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
A comforting miso-flavored broth highlighting fresh seafood, somen noodles, and pak choy for a simple, nourishing meal.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Short-marinated beef steaks fried in a wok with a zesty orange, honey, and soy sauce glaze and shiitake mushrooms.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Flavorful Asian-style steamed scallops served over stir-fried carrot and spinach rice noodles with a savory soy chili dressing.
Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.
Thinly sliced lamb loin fillet coated in aromatic spices and soy sauce, then grilled on skewers until perfectly browned.
Elegant whole steamed sea bass infused with ginger, lime, and beer, served with a savory aromatic sauce and basmati rice.
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
A healthy, quick beef salad featuring a citrus dressing, stir-fried beef fillet, baby spinach, pak choi, and fresh mango.
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Pan-seared monkfish fillets seasoned with ginger, garlic, and chilli, finished with a savory sesame soy sauce and fresh herbs.
A quick and tasty stir-fry featuring tiger prawns, fresh French beans, garlic, and lime for a zesty kick.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Stir-fried chicken in spicy black bean sauce served with steamed bok choi and savory egg-fried rice.
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.
Fruity sweet and sour fried monkfish tail served alongside crispy deep-fried shredded Savoy cabbage and shaved scallop roe.
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
Marinated chicken strips stir-fried and served over golden-brown, crispy egg noodles with a savory oyster sauce glaze.
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Battered fish fillets shallow fried until golden, served with a savory garlic, spring onion, and rice wine sauce.
Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.
Fast stir-fry featuring scallops, ginger, and greens served over egg noodles tossed in a savory simmering sesame sauce.
Potatoes cut into matchsticks and stir-fried with ginger, garlic, and chillies for a crunchy, flavorful vegetarian side dish.
Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.
Succulent pork fillet stir-fried with fresh pineapple, aromatic garlic, and coriander in a savory-sweet soy glaze.
Stir-fried sliced pork marinated in rice wine and soy, cooked with aromatic black beans, garlic, and spring onions.
A quick pork mince stir-fry featuring bean sauce and noodles, finished with fresh spring onions and chili oil.
Zesty orange and lemon chicken stir-fry served alongside garlic-infused Chinese greens and fluffy steamed long-grain rice.
Soften thin rice noodles before stir-frying with pork, prawns, and vegetables in a spicy coconut curry sauce.
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.
Fragrant steamed mussels served with a spicy, aromatic ginger and garlic sauce for a quick and economical supper.
Steamed fresh scallops served with flavorful pork and pineapple fried rice and a spicy stir-fried sweetcorn side dish.
Gently steamed sole fillets topped with aromatic ginger, sizzling garlic oil, and served alongside savory stir-fried rice noodles and vegetables.
Blanch bitter melon then stir-fry with aromatics, black beans, and stock until tender before drizzling with sesame oil.
A classic Thai stir-fry featuring soaked rice noodles, aromatic vegetables, and a savory sauce, topped with roasted peanuts and coriander.
Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.