Spicy Stir-Fried Mushrooms

A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.

Vegetarian Chinese Quick Stir-Fry Mushrooms

Estimated Nutrition

Calories

121.4

kcal / serving

485.4 kcal total

Carbs

per serving

31.8 g total

Fat

8.3g

per serving

33.1 g total

Protein

3.8g

per serving

15.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

CondimentsSauces

tsp

Sweet Chilli Sauce

tsp

Chilli Bean Sauce

Liquids

tbsp

tbsp

tbsp

tbsp

NutsSeeds

tsp

Garlic

finely chopped

tsp

Salt

0.5

tsp

Pepper

freshly ground

OilsFats

Groundnut Oil

Sesame Oil

Vegetables

tsp

Ginger

finely chopped

tbsp

Spring Onion

finely chopped

450

Button Mushrooms

small whole

Method

Heat a wok or large frying pan until very hot.

Add the groundnut oil and stir-fry garlic, ginger, and spring onions for 20 seconds.

Add the mushrooms and stir-fry for 30 seconds.

Add the chilli sauce, rice wine, salt, pepper, stock, and sugar.

Stir-fry for 5 minutes until mushrooms are cooked and have absorbed the seasonings.

Stir in the sesame oil just before serving.

Serve immediately on a warm dish.