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Spicy Stir-Fried Mushrooms

A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.

VegetarianChineseQuickStir-FryMushrooms

Estimated Nutrition

Per Serving Total
Calories 121.4 kcals 485.4 kcals
Carbohydrates 8 grams 31.8 grams
Fat 8.3 grams 33.1 grams
Protein 3.8 grams 15.2 grams
Cook Time
7 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
CondimentsSauces
2
tsp
Sweet Chilli Sauce
2
tsp
Chilli Bean Sauce
Liquids
1
tbsp
Shaoxing Rice Wine
1
tbsp
Dry Sherry
1
tbsp
Chicken Stock
1
tbsp
Water
NutsSeeds
2
tsp
Garlic
finely chopped
1
tsp
Salt
0.5
tsp
Pepper
freshly ground
OilsFats
15
ml
Groundnut Oil
10
ml
Sesame Oil
Vegetables
2
tsp
Ginger
finely chopped
1
tbsp
Spring Onion
finely chopped
450
g
Button Mushrooms
small whole

Steps

  • Heat a wok or large frying pan until very hot.
  • Add the groundnut oil and stir-fry garlic, ginger, and spring onions for 20 seconds.
  • Add the mushrooms and stir-fry for 30 seconds.
  • Add the chilli sauce, rice wine, salt, pepper, stock, and sugar.
  • Stir-fry for 5 minutes until mushrooms are cooked and have absorbed the seasonings.
  • Stir in the sesame oil just before serving.
  • Serve immediately on a warm dish.