Ingredients

Steps

• Slice the pork into 5cm pieces.
• Mix the pork with rice wine, soy sauce, sesame oil, and cornflour in a bowl.
• Marinate the pork for 20 minutes.
• Heat a wok until hot and add half the groundnut oil.
• Stir-fry the marinated pork for 3 minutes and remove from the wok.
• Clean the wok, reheat it, and add the remaining oil.
• Quickly fry the black beans, garlic, spring onions, and shallots.
• Add the remaining sauce ingredients and bring to a boil.
• Return the pork to the wok and stir-fry for 5 minutes.
• Transfer to a platter and serve immediately.