A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Soak rice, sauté onion in goose fat, mix with rice, season, cook in broth. Mix with eggs and flour, form dumplings, poach 5 minutes.
A cheap, economical Thai curry featuring sweet root vegetables simmered in a spiced coconut sauce served over fluffy rice.
A quick, budget-friendly vegetarian curry featuring paneer and potatoes simmered in a spiced tomato sauce, served over rice.
Thin red snapper strips marinated in citrus, served with turmeric coconut rice salad and a fresh citrus coconut relish.
Crispy pan-fried red snapper served with steamed rice, spicy simmered okra, and a creamy coconut basil sauce.
An incredibly easy party dish with an authentic Mexican touch using grated dark chocolate for a rich, deep flavor.
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.
A classic retro dish featuring poached chicken in a creamy, spiced apricot sauce, perfect for sandwiches or picnics.
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
Handmade beef meatballs simmered in a fragrant, spiced tomato sauce with cumin, cardamom, and cinnamon, served over steamed rice.
A low-cost, easy vegetarian curry using store cupboard staples, sweet potatoes, and chickpeas served with fluffy rice.
Succulent roasted lamb paired with a textured almond and pepper sauce, served alongside a simple saffron-infused rice paella.
Sautéed chicken and spicy chorizo cooked in a creamy sauce, served alongside seasoned rice and peas.
A quick and creamy vegetarian dessert featuring cooked rice, fresh orange pieces, vanilla, and mint, finished in the oven.
A speedy chicken teriyaki supper featuring a honey and soy glaze. Serve with rice and steamed bok choi.
Wholesome spiced lentils simmered with turmeric and butter, finished with a tempered garlic, chilli, and toasted cumin seed mixture.
A creamy vegetarian dessert made by simmering rice in milk, coconut milk, and sugar, topped with cream and orange.
A slow-cooked Moroccan-inspired stew featuring mutton, dried apricots, and aromatic spices served over cumin-infused rice.
A quick, creamy vegetarian mushroom casserole served with rice, featuring paprika, white wine, and fresh parsley.
A quick, creamy rice pudding topped with crunchy caramel and served alongside a fresh, vibrant raspberry coulis sauce.
Home-smoked duck breasts served with a rich orange-flavored caramel sauce and golden-brown pan-fried new potatoes.
Tea-smoked trout served alongside a fresh green salad tossed in a creamy lemon and tarragon dressing with crispy pancetta.
An oven-braised rice dish cooked with stock, mixed with mushrooms, peppers, aromatic herbs, and finished with butter.
A creamy rice pudding infused with honey, vanilla, and orange, simmered until tender and topped with citrus segments.
A quick seafood paella made by sweating vegetables, simmering rice with cockles, mussels, squid, and finishing with fresh parsley.
A versatile side dish made by simmering rice in a blend of coconut milk and stock until fluffy.
A low-fat, high-protein vegetarian dish featuring steamed silken tofu topped with a warm soy, sesame, and chilli dressing.
Homemade seafood pasta stuffed with crab and scallops, served with a rich, aromatic brandy-infused spiced prawn sauce.
Home-smoked quail served with a rich port reduction, crisp cauliflower salad, walnuts, and fresh oak leaf lettuce.
Thrifty puff pastry parcels topped with salmon fillets and sun-dried tomato pesto, served alongside a quick vegetable rice mix.
Crispy fried rice cakes made with herbs and cream, served alongside oven-roasted vine tomatoes and crisp fried sage leaves.
Marinated spicy chicken breast served alongside savory red wine and tomato infused rice topped with Manchego and Greek yoghurt.
A fragrant Caribbean curry with chicken, tropical fruits, and vegetables simmered in coconut milk and spices.
A simple one-pot chilli made with minced beef, kidney beans, and aromatic spices served alongside fluffy rice.
An easy beef chilli served with a fresh avocado salsa and steamed rice, with adjustable spice levels.
Chicken breasts are flattened, marinated in a honey-paprika mixture, pan-fried, and finished with a creamy reduction sauce.
A quick and flavorful Indian fish supper featuring mackerel steaks simmered in a creamy Madras coconut sauce.
Spiced griddled chicken strips served with a fragrant coconut sauce and a fresh papaya and red onion salad.
A classic slow-baked rice pudding made by combining rice, sugar, milk, and butter then seasoning with grated nutmeg.
A delicious dish using leftover Christmas meats and rice, perfect for filling up the family after a holiday walk.
A traditional Caribbean side dish made by simmering black-eyed beans with coconut milk, thyme, and long-grain rice.
A quick and simple vegetarian side dish featuring cooked rice mixed with soy sauce, fresh coriander, and lime.
A quick and savory turkey ragù made with cherry tomatoes, leeks, and garlic, served over steaming rice.
A traditional South Indian breakfast featuring soft spiced lentil soup served with crispy deep-fried black gram lentil doughnuts.
A creamy oven-baked pudding made with round-grain rice and vanilla, topped with a warm, spiced Bramley apple compôte.
A low-cost, tasty egg-fried rice featuring courgettes, peas, and fresh lime, designed to mimic takeaway style at home.
Whole spiced pineapple caramelized in butter and sugar, served atop creamy milk-boiled rice pudding infused with cardamom and vanilla.
A timeless French classic made by simmering rice in vanilla milk, baking, and finishing with a caramelized sugar crust.
Indulgent dark chocolate tart with a hint of chili and rum, served with ginger-marinated fruits and lemon cream.
Tea-smoked salmon fillet served with wilted nutmeg spinach, sugar-glazed carrots, and a creamy red pepper coulis.
A Spanish-style rice dish featuring tender monkfish, aromatic saffron, and roasted red peppers, served as a delicious alternative to paella.
Spice up your rice with paprika and rum by layering golden chicken with spicy sausage, beans, and seasoned stock.
Grilled chicken mince skewers spiced with cinnamon and cumin, served with refreshing mint yoghurt dressing on flatbreads with rice.
Crispy fried beef and carrots tossed in a sweet and tangy soy sauce with ginger, garlic, and chilli flakes.
Hearty green peppers stuffed with a spicy chilli beef mixture, beans, and melted cheddar cheese, served alongside fluffy rice.
Succulent chicken simmered in a creamy yogurt and almond sauce with coriander, cardamom, and subtle chili heat. Rested for flavor.
Grilled salmon kebabs marinated in a sticky soy, ginger, and sake glaze, served with rice and toasted almonds.
Quick fish curry featuring spiced sea bass fillets served with a fragrant mustard seed and yoghurt sauce.
A rich venison shoulder chilli simmered with peppers, mushrooms, spices, red wine, and dark chocolate for deep flavor.
Seared venison cubes simmered in a smoky paprika and soured cream sauce, served with rice and fresh spring onions.
A light jalfrezi-style curry featuring marinated chicken, peppers, and onions, served with a fresh cachumba salad and rice.
Slow-cooked rice pudding infused with vanilla and almonds, served with a sweet cherry sauce and whipped cream.
A delicious Japanese stew featuring caramelised thin-sliced beef, tofu, and a variety of mushrooms simmered in a dashi-soy sauce.
Seared sea bass fillets simmered in a spiced tomato and mustard sauce, served with rice for a traditional Bengali flavour.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
A spicy stir-fry featuring coarsely chopped beef, Thai basil, and shallots, served with a crisp fried egg and dipping sauce.
An authentic, spicy pork curry made with a homemade green chilli paste, Thai aubergines, butternut squash, and holy basil.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.
Sweet pineapple cubes caramelised in sugar served over a creamy, vanilla-infused rice pudding made with milk and cream.
A vibrant prawn curry infused with handmade spice paste, finished with fresh spinach and a cooling mint yoghurt raita.