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Boxing Day Brunch ‘Kedgeree’

A delicious dish using leftover Christmas meats and rice, perfect for filling up the family after a holiday walk.

TurkeyLeftoversChristmasRiceBrunch
Estimated Nutrition
Calories
788.6
kcal / serving
3154.5 kcal total
Carbs
60.5g
per serving
242.1 g total
Fat
39.1g
per serving
156.4 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
unsalted
3
piece
Egg
free-range
GrainsCereals
300
g
Rice
long-grain or basmati, washed and drained
Liquids
700
ml
Chicken Stock
or turkey stock
Meat
200
g
Turkey
cooked leftover leg meat, cut into pieces
200
g
Ham
cooked leftover, cut into pieces
200
g
Sausage Meat
cooked leftover, cut into pieces
NutsSeeds
1
clove
Garlic
chopped
2
piece
Bay Leaves
dried or fresh
1
pinch
Saffron
strands
0.5
tsp
Curry Powder
medium
2
tsp
Parsley
chopped fresh
2
tsp
Sage
chopped fresh
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
1
drizzle
Rapeseed Oil
light
Vegetables
2
piece
Shallot
finely chopped
1
piece
Leek
white part only, thinly sliced
1
stalk
Celery
thinly sliced

Method

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