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Ravioli of Crab and Scallop with a Spiced Prawn Sauce

Homemade seafood pasta stuffed with crab and scallops, served with a rich, aromatic brandy-infused spiced prawn sauce.

SeafoodMain CoursePastaGourmetScallopsCrab
Estimated Nutrition
Calories
928.2
kcal / serving
1856.4 kcal total
Carbs
82.1g
per serving
164.1 g total
Fat
36.4g
per serving
72.8 g total
Protein
68.1g
per serving
136.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Eggs
free-range
3
piece
Egg Yolks
free-range
1
piece
Crème Fraîche
to finish sauce, amount to taste
1
tbsp
Single Cream
1
piece
Egg
beaten for egg wash
GrainsCereals
250
g
Pasta Flour
'00' grade
50
g
Rice
Liquids
50
ml
Brandy
500
ml
Chicken Stock
NutsSeeds
1
pinch
Salt
3
piece
Star Anise
1
stalk
Lemongrass
50
g
Parsley
chopped
25
g
Tarragon
fresh, chopped
OilsFats
5
ml
Olive Oil
dash for dough
15
ml
Olive Oil
for frying sauce
Seafood
400
g
Prawns
shell on, roughly chopped
225
g
White Crab Meat
2
piece
Scallops
cut into thirds
Vegetables
1
piece
Carrot
chopped
1
stalk
Celery
chopped
1
piece
Leek
small, chopped
0.5
piece
Red Chilli
for sauce
1
piece
Ginger
thumb size, chopped
1
piece
Tomato
chopped
1
piece
Red Chilli
chopped for stuffing
1
piece
Spring Onions
chopped for garnish
1
piece
Red Chilli
chopped for garnish

Method

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