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Chocolate Tart, Marinated Fruits and Lemon Cream

Indulgent dark chocolate tart with a hint of chili and rum, served with ginger-marinated fruits and lemon cream.

BakingVegetarianDessertFruitChocolate
Estimated Nutrition
Calories
733.1
kcal / serving
5864.5 kcal total
Carbs
61.6g
per serving
492.5 g total
Fat
49.8g
per serving
398.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Icing Sugar
100
g
Caster Sugar
400
g
Dark Chocolate
Melted
Dairy
75
g
Unsalted Butter
2
piece
Egg Yolks
Free-range
150
ml
Double Cream
For the tart
250
ml
Full-Fat Milk
2
piece
Eggs
Medium, free-range
200
ml
Double Cream
For the lemon cream
Fruits
1
piece
Papaya
Finely diced
1
piece
Pomelo
Or grapefruit
1
piece
Pomegranate
Seeds only
1
piece
Lemon
Unwaxed, juice only
GrainsCereals
125
g
Plain Flour
Plus extra for dusting
1
cup
Rice
For baking blind
Liquids
50
ml
White Rum
NutsSeeds
0.5
piece
Vanilla Pod
Split and seeds scraped
1
pinch
Chilli Flakes
Dried
Vegetables
1
knob
Ginger
Fresh root, finely grated

Method

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