Rice Dumplings with Marjoram

Soak rice, sauté onion in goose fat, mix with rice, season, cook in broth. Mix with eggs and flour, form dumplings, poach 5 minutes.

Comfort Food Hearty Appetizer

Estimated Nutrition

Calories

104

kcal / serving

2600 kcal total

Carbs

11g

per serving

270 g total

Fat

per serving

140 g total

Protein

per serving

75 g total

Cook Time

minutes

Serves

walnut-sized dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dairy

pieces

pieces

GrainsCereals

110

Rice

or Millet

110

Millet

or Rice

Liquids

200

Beef Broth

NutsSeeds

tbsp

Marjoram

Finely chopped

Salt

Pepper

OilsFats

tsp

Goose Fat

Vegetables

pieces

Onion

Finely chopped

Method

Soak the rice or millet in warm water for 15 minutes, then drain.

Heat the goose fat in a pan and sauté the onion until transparent.

Mix the onion into the rice and season with salt, pepper, and marjoram.

Pour in the beef broth and simmer until the rice is tender and has absorbed all the stock.

Whisk together the butter, egg, egg-yolks, and sifted flour and mix well with the rice.

Form the mixture into small dumplings and poach in gently simmering beef broth for 5 minutes.