Rice Dumplings with Marjoram
Soak rice, sauté onion in goose fat, mix with rice, season, cook in broth. Mix with eggs and flour, form dumplings, poach 5 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 104 kcals | 2600 kcals |
| Carbohydrates | 11 grams | 270 grams |
| Fat | 6 grams | 140 grams |
| Protein | 3 grams | 75 grams |
Cook Time
20 mins
Produces
25 walnut-sized dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Soak the rice or millet in warm water for 15 minutes, then drain.
- Heat the goose fat in a pan and sauté the onion until transparent.
- Mix the onion into the rice and season with salt, pepper, and marjoram.
- Pour in the beef broth and simmer until the rice is tender and has absorbed all the stock.
- Whisk together the butter, egg, egg-yolks, and sifted flour and mix well with the rice.
- Form the mixture into small dumplings and poach in gently simmering beef broth for 5 minutes.