Ingredients

Steps

• Soak the rice or millet in warm water for 15 minutes, then drain.
• Heat the goose fat in a pan and sauté the onion until transparent.
• Mix the onion into the rice and season with salt, pepper, and marjoram.
• Pour in the beef broth and simmer until the rice is tender and has absorbed all the stock.
• Whisk together the butter, egg, egg-yolks, and sifted flour and mix well with the rice.
• Form the mixture into small dumplings and poach in gently simmering beef broth for 5 minutes.