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Marinated Red Snapper with Turmeric and Coconut Rice Salad and Citrus Relish

Thin red snapper strips marinated in citrus, served with turmeric coconut rice salad and a fresh citrus coconut relish.

HealthySeafoodDairy FreeGluten FreeNo-CookBbc Food
Estimated Nutrition
Calories
585.4
kcal / serving
585.4 kcal total
Carbs
54.1g
per serving
54.1 g total
Fat
28.2g
per serving
28.2 g total
Protein
32.8g
per serving
32.8 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lime
juice only
1
piece
Lemon
juice only
1
piece
Lemon
juice only, for relish
1
piece
Lime
zest only
20
g
Coconut
fresh flesh, chopped
1
piece
Orange
peeled and chopped
GrainsCereals
100
g
Rice
cooked and cooled
Liquids
30
ml
Coconut Milk
for rice salad
15
ml
Coconut Milk
for relish
NutsSeeds
5
g
Salt
to sprinkle
1
tsp
Turmeric
ground
1
handful
Basil
fresh, chopped
1
handful
Mint
fresh, chopped
1
tsp
Black Pepper
freshly ground, to taste
1
handful
Parsley
fresh flatleaf, chopped
OilsFats
15
ml
Olive Oil
Seafood
1
piece
Red Snapper
skinned and sliced into very thin strips
Vegetables
0.25
piece
Onion
finely chopped
1
piece
Tomato
seeds removed and sliced
1
piece
Tomato
sliced, to serve

Method

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