toodle.

Pan-Fried Paprika Chicken

Chicken breasts are flattened, marinated in a honey-paprika mixture, pan-fried, and finished with a creamy reduction sauce.

ChickenMain CourseHigh ProteinPan-FriedMary Berry
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
27.2g
per serving
108.8 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Worcestershire Sauce
15
ml
Grainy Mustard
Dairy
150
ml
Double Cream
GrainsCereals
100
g
Rice
Boiled
100
g
Wild Rice
Boiled
Meat
4
piece
Chicken Breast
Small, skinless and boneless
NutsSeeds
15
ml
Paprika
OilsFats
1
serving
Vegetable Oil
For frying
Other
15
ml
Honey
Runny
Vegetables
1
handful
Spinach
Young spinach for serving

Method

1
2
3
4
5