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Orange and Vanilla Rice Pudding

A quick and creamy vegetarian dessert featuring cooked rice, fresh orange pieces, vanilla, and mint, finished in the oven.

VegetarianQuickDessertOrangeRice Pudding

Estimated Nutrition

Per Serving Total
Calories 406.2 kcals 812.4 kcals
Carbohydrates 55.1 grams 110.2 grams
Fat 18.9 grams 37.8 grams
Protein 4.1 grams 8.1 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
Dairy
70
ml
Double Cream
5
g
Butter
for greasing
Fruits
2
piece
Orange
peeled and diced
GrainsCereals
100
g
Rice
freshly cooked
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
1
handful
Mint
fresh, chopped

Steps

  • Preheat the oven to 220°C.
  • Combine cooked rice and 70ml cream in a saucepan.
  • Add vanilla pod and seeds and heat gently for a few minutes.
  • Stir in the sugar, orange pieces, and mint.
  • Heat for a few more minutes and remove the vanilla pod.
  • Transfer mixture to a buttered gratin dish.
  • Bake for 6 to 8 minutes until set.
  • Serve the pudding immediately.