Orange and Vanilla Rice Pudding

A quick and creamy vegetarian dessert featuring cooked rice, fresh orange pieces, vanilla, and mint, finished in the oven.

Vegetarian Quick Dessert Orange Rice Pudding

Estimated Nutrition

Calories

406.2

kcal / serving

812.4 kcal total

Carbs

55.1g

per serving

110.2 g total

Fat

18.9g

per serving

37.8 g total

Protein

4.1g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

Double Cream

Butter

for greasing

Fruits

piece

Orange

peeled and diced

GrainsCereals

100

Rice

freshly cooked

NutsSeeds

piece

Vanilla Pod

seeds scraped out

handful

Mint

fresh, chopped

Method

Preheat the oven to 220°C.

Combine cooked rice and 70ml cream in a saucepan.

Add vanilla pod and seeds and heat gently for a few minutes.

Stir in the sugar, orange pieces, and mint.

Heat for a few more minutes and remove the vanilla pod.

Transfer mixture to a buttered gratin dish.

Bake for 6 to 8 minutes until set.

Serve the pudding immediately.