Venison Chilli

A rich venison shoulder chilli simmered with peppers, mushrooms, spices, red wine, and dark chocolate for deep flavor.

Dinner High Protein Spicy Venison Chilli

Estimated Nutrition

Calories

620.1

kcal / serving

2480.4 kcal total

Carbs

71.7g

per serving

286.8 g total

Fat

19.1g

per serving

76.5 g total

Protein

36.3g

per serving

145.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

grated

CondimentsSauces

tbsp

Tomato Purée

GrainsCereals

200

Rice

plain, cooked according to packet instructions

piece

Flour Tortillas

soft

Liquids

150

Game Stock

or beef stock

125

Red Wine

Meat

450

Venison Shoulder

trimmed and cut into large pieces

NutsSeeds

clove

Garlic

crushed

pinch

Cumin

ground

pinch

Paprika

ground

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

finely chopped

piece

Red Pepper

chopped

piece

Green Pepper

chopped

stick

Celery

chopped

piece

Red Chillies

chopped

250

Mushrooms

sliced

400

Chopped Tomatoes

canned

Method

Heat vegetable oil in a pan and fry venison until golden-brown.

Set meat aside and fry vegetables in the same pan until soft.

Mix in tomato purée and fry over low heat for ten minutes.

Add spices, 150ml stock, 125ml wine, and 400g tomatoes then boil.

Return venison and 50g chocolate to the pan and simmer for one hour.

Serve chilli on plates with plain rice and flour tortillas.