Ingredients

Steps

• Fry the chopped onion and grated garlic in olive oil for 5 minutes until soft.
• Add beef and fry for 5 minutes until browned.
• Stir in chilli seasoning, a little stock, tomato purée, chopped tomatoes, remaining stock, and ketchup.
• Simmer the sauce uncovered for 30 minutes, stirring occasionally.
• Boil the rice in salted water for 25 minutes or per instructions.
• Stir in kidney beans and cook for 2 minutes to heat through.
• Season with salt and pepper and serve with the rice.