Ingredients

Steps

• Boil the soy sauce, sugar, mirin, sake, onions, and ginger in a saucepan.
• Simmer the mixture for 15 minutes then preheat the grill to high.
• Strain the glaze through a sieve into a clean bowl.
• Thread the salmon cubes onto wooden skewers with spacing between pieces.
• Brush the glaze onto the salmon and grill for 4 minutes until cooked.
• Baste the fish regularly with the remaining glaze while cooking.
• Serve the yakitori over rice and garnish with toasted almonds.