Coconut Rice Pudding

A creamy vegetarian dessert made by simmering rice in milk, coconut milk, and sugar, topped with cream and orange.

Vegetarian Quick Dessert Coconut Rice Pudding

Estimated Nutrition

	Per Serving	Total
Calories	1042.8 kcals	2085.6 kcals
Carbohydrates	77.2 grams	154.5 grams
Fat	79.2 grams	158.4 grams
Protein	9.1 grams	18.2 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Caster Sugar

Dairy

100
g

Butter

melted

290
ml

Milk

15
ml

Double Cream

drizzle

Fruits

1
piece

Orange

segments

GrainsCereals

100
g

Rice

Liquids

200
g

Coconut Milk

Steps

Combine all ingredients in a pan over medium heat and bring to a boil.
Simmer for 8 to 10 minutes until the rice absorbs the liquid.
Transfer to a bowl and drizzle with cream.
Garnish with orange segments before serving.