Ingredients

Steps

• Preheat the oven to 220°C.
• Heat olive oil in a non-stick frying pan and sauté the onion until soft.
• Add chicken and brown it before stirring in chorizo and paprika.
• Stir in the double cream and transfer the pan to the oven.
• Cook in the oven for 10-12 minutes until the chicken is thoroughly cooked.
• Mix together the cooked rice, cooked peas, and vegetable oil in a bowl.
• Serve the chicken and chorizo alongside the rice and peas.