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Chicken with Chorizo
Sautéed chicken and spicy chorizo cooked in a creamy sauce, served alongside seasoned rice and peas.
Chicken
Quick
Main Course
Chorizo
Spanish
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
65.4
g
per serving
65.4 g total
Fat
82.1
g
per serving
82.1 g total
Protein
46.5
g
per serving
46.5 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
ml
Double Cream
null
GrainsCereals
200
g
Rice
freshly cooked
Meat
0.5
piece
Chicken Breast
cut into bite-sized cubes
55
g
Chorizo
sliced
NutsSeeds
5
g
Paprika
null
OilsFats
15
ml
Olive Oil
null
15
ml
Vegetable Oil
null
Vegetables
0.5
piece
Onion
peeled and diced
100
g
Peas
cooked
Method
1
Preheat the oven to 220°C.
2
Heat olive oil in a non-stick frying pan and sauté the onion until soft.
3
Add chicken and brown it before stirring in chorizo and paprika.
4
Stir in the double cream and transfer the pan to the oven.
5
Cook in the oven for 10-12 minutes until the chicken is thoroughly cooked.
6
Mix together the cooked rice, cooked peas, and vegetable oil in a bowl.
7
Serve the chicken and chorizo alongside the rice and peas.