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Baked Cuban Chicken and Rice

Spice up your rice with paprika and rum by layering golden chicken with spicy sausage, beans, and seasoned stock.

ChickenDinnerSpicyRiceOne-Pot
Estimated Nutrition
Calories
931
kcal / serving
3724 kcal total
Carbs
83.7g
per serving
334.8 g total
Fat
45.6g
per serving
182.2 g total
Protein
37.1g
per serving
148.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
soft dark brown
CondimentsSauces
1
piece
Chilli Sauce
to serve
1
piece
Garlic Mayonnaise
to serve
Dairy
100
g
Butter
unsalted
GrainsCereals
350
g
Rice
short grain
LegumesPulses
400
g
Mixed Beans
tinned
Liquids
1.5
l
Chicken Stock
50
ml
Cuban Rum
Meat
350
g
Chicken Breast
cut into chunks
125
g
Spicy Sausage
chopped
NutsSeeds
2
tsp
Oregano
dried
2
tsp
Cumin
2
tsp
Paprika
2
tsp
Garlic Powder
2
tsp
Onion Powder
1
pinch
Salt
1
pinch
White Pepper
1
clove
Garlic
sliced
1
tbsp
Parsley
freshly chopped
OilsFats
30
ml
Olive Oil
2
tbsp
Olive Oil
for frying chicken
Vegetables
2
piece
Carrot
sliced
1
piece
Onion
sliced
4
piece
Tomatoes
roughly chopped

Method

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