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Smoked Tea Duck with Bigarade Sauce

Home-smoked duck breasts served with a rich orange-flavored caramel sauce and golden-brown pan-fried new potatoes.

DuckMain CourseGourmetOrangeSmoked
Estimated Nutrition
Calories
1422.8
kcal / serving
2845.6 kcal total
Carbs
125.9g
per serving
251.8 g total
Fat
77.1g
per serving
154.2 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Demerara Sugar
For smoking base
2
tbsp
Caster Sugar
For the sauce
CondimentsSauces
2
tbsp
Sherry Vinegar
Dairy
50
g
Butter
For frying potatoes
50
g
Butter
For the sauce
Fruits
2
piece
Oranges
One segmented, one for juice and zest
GrainsCereals
200
g
Rice
For smoking base
Liquids
200
ml
Dark Chicken Stock
Meat
3
piece
Duck Breasts
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
Other
75
g
Earl Grey Tea Leaves
Vegetables
300
g
New Potatoes
Boiled until cooked and drained

Method

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