Ingredients

Steps

• Coat the pineapple cubes with caster sugar in a large bowl.
• Cook the pineapple in a frying pan over medium heat for ten minutes until caramelised.
• Combine the rice pudding ingredients in a saucepan and bring to the boil.
• Simmer the mixture for eight minutes until the rice is softened.
• Serve the rice pudding in a bowl topped with the caramelised pineapple.