Caramelised Pineapple with Rice Pudding

Sweet pineapple cubes caramelised in sugar served over a creamy, vanilla-infused rice pudding made with milk and cream.

Vegetarian Dessert Sweet Rice Pudding Pineapple

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

105.4g

per serving

105.4 g total

Fat

18.5g

per serving

18.5 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

200

Milk

Cream

Fruits

0.5

piece

Pineapple

Cored and cut into cubes

GrainsCereals

portion

Rice

Implied for rice pudding

NutsSeeds

piece

Vanilla Pod

Seeds removed

Method

Coat the pineapple cubes with caster sugar in a large bowl.

Cook the pineapple in a frying pan over medium heat for ten minutes until caramelised.

Combine the rice pudding ingredients in a saucepan and bring to the boil.

Simmer the mixture for eight minutes until the rice is softened.

Serve the rice pudding in a bowl topped with the caramelised pineapple.