Ingredients

Steps

• Boil the soaked beans and thyme in salted water for 45 minutes until soft.
• Pour slightly cooled boiled water over the desiccated coconut in a bowl.
• Blend the coconut and water in a food processor and strain to extract coconut water.
• Add the rice and extracted coconut water to the saucepan with the cooked beans.
• Cover and simmer on very low heat for 40 minutes until the rice is cooked.