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A refreshing vegetarian beverage made by blending ripe grapes, elderflower cordial, wine, and mint, topped with sparkling water and ice.
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Crispy battered apricots deep-fried until golden, then dusted with sweet icing sugar and aromatic cinnamon for a quick dessert.
Crispy beer-battered chicken strips marinated in lemon and chilli. A delicious alternative to nuggets, perfect served with fresh salad.
Golden-brown battered turbot fillet served with double-fried potato chips, tomato ketchup, and fresh lemon wedges.
Pan-roasted haddock served with a creamy pea and onion sauce, topped with crispy deep-fried onion rings.
A comforting hearty pie made with tender braised steak and soft potatoes, topped with a crisp homemade shortcrust pastry.
Mexican comfort food featuring layers of fried tortillas, shredded chicken, cheese, and tomato sauce, topped with crispy battered courgette flowers.
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Lightly spiced battered sea bream served with fresh cucumber relish, smoky tomato chutney, and sautéed samphire.
Moreish fried risotto balls mixed with ham and parmesan, served alongside crisp batter-coated courgette flowers and lemon wedges.
A triple banana dessert featuring a light soufflé, instant frozen ice cream, and crunchy caramel-coated fried toffee bananas.
Crispy battered sea bream served with traditional homemade marrowfat mushy peas and thick buttered white bread.
A dual-purpose dessert featuring griddled rosemary bananas for kids and elegant passion fruit soufflés with toffee bananas for adults.
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Vegetarian main featuring potato and courgette patties, perfectly poached eggs, a creamy chive beurre blanc, and crispy battered courgette flowers.
A showstopping indulgent dessert featuring warm chocolate fondants, crispy caramel-coated banana fritters, homemade banana ice cream, and rich chocolate sauce.
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Pan-fried trout served in a saffron-infused fennel broth, topped with crispy, light fennel frond tempura.
Deep-fried tempura figs and strawberries served alongside a creamy lemon verbena custard and a fresh strawberry coulis.
Seared calves' liver served with crispy straw fries, battered onion rings, sautéed cavolo nero, and a rich flambéed Diane sauce.
Vegetarian fritters made with sparkling water batter, served alongside an easy homemade spicy spring onion and coriander jam.
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
Golden fried aubergine slices topped with melted cheese, served with a smooth homemade tomato sauce and crispy battered courgette flowers.
A sophisticated summer dish featuring crispy pan-fried risotto cakes served with fresh tomato ragu and light courgette tempura.
A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Crisp banana fritters coated in sesame caramel served alongside a light vanilla custard soufflé and vanilla ice cream.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
Crispy battered bananas served alongside layered white and dark chocolate mousse, finished with chopped hazelnuts and popping candy.
Crunchy deep-fried vegetables served with a zesty Japanese citrus dipping sauce, garnished with spring onions, chilli, and coriander cress.
Crispy deep-fried apple rings coated in a light tempura-style batter and tossed in fragrant cinnamon sugar.
Deep-fried battered sea bass served over crushed new potatoes with garlic, lemon, and fresh parsley.
Boiled and baked glazed pork ribs served with crispy deep-fried pak choi and a fresh, zesty mango salsa.
Crispy deep-fried red onion rings coated in a chive and turmeric infused sparkling water batter, finished with sea salt.
Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.
Sautéed sliced duck breast served over a crispy potato rösti with batter-fried fennel shavings and a red wine reduction.
Crispy battered chicken and courgettes served with a spicy, simmered tomato and basil dipping sauce.
Crispy deep-fried squid strips served with a homemade tomato and onion chutney.
A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.
Courgette flowers stuffed with homemade saffron pastry cream, deep-fried in light batter, and served with a zesty raspberry liqueur syrup.
Deep-fried tempura prawns served with a spicy, smooth homemade tomato and chilli jam for dipping.
A beef fillet patty topped with fried goat's cheese, served with crispy deep-fried onion rings on toasted ciabatta bread.
Crispy battered red onion rings served with a tangy watercress salad dressed in a double mustard vinaigrette.
A fresh buffalo mozzarella and sun-blushed tomato salad topped with crispy, golden deep-fried banana shallot rings.
Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.
Creamy lamb sweetbreads coated in crushed popcorn and deep-fried, served with a unique frozen Worcestershire sauce granita.
Deep-fried monkfish strips in sesame batter served with a fresh spicy tomato salsa and pan-fried okra.
Crispy deep-fried sea bass fillets coated in cornflour batter, served with a fresh, zesty pineapple and green bean salsa.
Crispy tempura-battered tiger prawns served in fresh lettuce cups with a zesty mango and chilli salsa.
Crispy deep-fried vegetables served with a zesty lemon and soy dipping sauce, garnished with chives and lemon wedges.
Crispy golden broccoli florets deep-fried in a spiced sesame seed batter until perfectly crunchy and warm.
Blackened salmon paired with deep-fried spring onions, roasted sweetcorn, honeyed lemons, and a creamy yoghurt dressing.
Thickly sliced bananas dipped in a sesame seed and sparkling water batter, then deep-fried until crisp and golden brown.
Deep-fried cauliflower florets in a spiced chive and cumin batter, served golden brown with a sprinkle of salt.
Crispy battered tiger prawns served with fresh homemade basil pesto and a rich, fragrant saffron-infused garlic mayonnaise.
Crispy battered tiger prawns served over a chilled rice noodle salad flavored with soy, sesame, and fresh coriander.
Tender simmered peas and onions served with crispy, deep-fried battered prawn pieces and fresh mint garnish.
Sweet puff pastry turnovers filled with mascarpone, dark chocolate, and chilli, served with a fresh, zesty raspberry dipping sauce.
Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.
Deep-fried battered salmon strips served with oven-roasted sweet potato chips, crushed garlic, and a fresh lemon garnish.
Crispy deep-fried squid rings served alongside fragrant lime and coriander rice for a quick, zesty seafood meal.
An oven-baked German egg noodle dish featuring a creamy smoked cheese sauce, savory speck, and golden fried onions.
Japanese-inspired deep-fried scallops and asparagus served with a citrusy, savory ponzu dipping sauce for a zingy appetizer or meal.
A refreshing vegetarian beverage made by mixing pear concentrate, sparkling water, and cranberry juice, garnished with fresh pear and mint.
Homemade crispy chicken nuggets served with a smoky anchovy mayonnaise dip, perfect as a party appetizer or moreish snack.
Gourmet battered fish served with homemade tartare sauce, minted pea purée, and double-cooked hand-cut chips for a classic pub experience.
Fragrant lemon thyme custard layered with raspberries and sugared crisp batter scraps for added crunch.
Flavorful spice-crusted tuna steaks served with charred lettuce, tangy feta, and crispy battered anchovies for a hearty, gourmet salad.
Spicy roasted salmon served with a vibrant pea purée and quick pickled vegetables for an elegant dinner party main.