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Fritters with Chilli and Spring Onion Jam

Vegetarian fritters made with sparkling water batter, served alongside an easy homemade spicy spring onion and coriander jam.

SnackVegetarianQuickSpicyFritters

Estimated Nutrition

Per Serving Total
Calories 678.5 kcals 678.5 kcals
Carbohydrates 122.4 grams 122.4 grams
Fat 15.1 grams 15.1 grams
Protein 13.2 grams 13.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Self-Raising Flour
Dry ingredient for fritters
1
tbsp
Bicarbonate Of Soda
30
g
Caster Sugar
For the jam
CondimentsSauces
1
tbsp
White Wine Vinegar
Liquids
100
ml
Sparkling Water
Estimate for thick batter consistency
2
tbsp
Water
For the jam
NutsSeeds
1
tbsp
Chilli Flakes
For the fritters
0.5
tsp
Chilli Flakes
For the jam
1
tbsp
Ground Coriander
OilsFats
1
tbsp
Oil
For frying
Vegetables
3
piece
Spring Onions
Finely sliced

Steps

  • Mix the flour, bicarbonate of soda, and 1 tbsp chilli flakes in a bowl.
  • Stir in enough sparkling water to create a thick pancake batter.
  • Heat oil in a pan and fry spoonfuls of batter for 2 minutes per side until golden.
  • Melt sugar with water and 0.5 tsp chilli flakes in a small pan until golden.
  • Add spring onions, vinegar, and coriander, then simmer for 2 minutes.
  • Serve the fritters on a plate with the chilli jam on the side.