Fritters with Chilli and Spring Onion Jam

Vegetarian fritters made with sparkling water batter, served alongside an easy homemade spicy spring onion and coriander jam.

Snack Vegetarian Quick Spicy Fritters

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

122.4g

per serving

122.4 g total

Fat

15.1g

per serving

15.1 g total

Protein

13.2g

per serving

13.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Self-Raising Flour

Dry ingredient for fritters

tbsp

Bicarbonate Of Soda

Caster Sugar

For the jam

CondimentsSauces

tbsp

White Wine Vinegar

Liquids

100

Sparkling Water

Estimate for thick batter consistency

tbsp

Water

For the jam

NutsSeeds

tbsp

Chilli Flakes

For the fritters

0.5

tsp

Chilli Flakes

For the jam

tbsp

Ground Coriander

OilsFats

tbsp

Oil

For frying

Vegetables

piece

Spring Onions

Finely sliced

Method

Mix the flour, bicarbonate of soda, and 1 tbsp chilli flakes in a bowl.

Stir in enough sparkling water to create a thick pancake batter.

Heat oil in a pan and fry spoonfuls of batter for 2 minutes per side until golden.

Melt sugar with water and 0.5 tsp chilli flakes in a small pan until golden.

Add spring onions, vinegar, and coriander, then simmer for 2 minutes.

Serve the fritters on a plate with the chilli jam on the side.