Goujons of Salmon with Sweet Potato Chips and Garlic

Deep-fried battered salmon strips served with oven-roasted sweet potato chips, crushed garlic, and a fresh lemon garnish.

Dinner Seafood Salmon Fried Sweet Potato

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

68.5g

per serving

68.5 g total

Fat

54.2g

per serving

54.2 g total

Protein

37.8g

per serving

37.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Self-Raising Flour

Dairy

piece

Egg

Free-range

tbsp

Milk

Fruits

slice

Lemon

For garnish

Liquids

tbsp

Sparkling Water

Use as much as needed for cream consistency

NutsSeeds

clove

Garlic

Crushed

OilsFats

unit

Vegetable Oil

For deep frying

tbsp

Olive Oil

Seafood

125

Salmon Fillet

Cut into strips

Vegetables

piece

Sweet Potato

Peeled and cut into chips

Method

Preheat the oven to 180°C.

Whisk flour, egg, milk, and sparkling water until the batter reaches the consistency of double cream.

Heat vegetable oil in a saucepan until a piece of bread sizzles.

Deep-fry battered salmon strips in batches for 1-2 minutes until golden-brown.

Drain the cooked salmon on kitchen paper.

Fry sweet potato and garlic in olive oil in an ovenproof pan for 3-4 minutes.

Transfer the pan to the oven and bake for 10-12 minutes until tender.

Serve the salmon goujons with the chips and a lemon slice.