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Goujons of Salmon with Sweet Potato Chips and Garlic

Deep-fried battered salmon strips served with oven-roasted sweet potato chips, crushed garlic, and a fresh lemon garnish.

DinnerSeafoodSalmonFriedSweet Potato

Estimated Nutrition

Per Serving Total
Calories 912.4 kcals 912.4 kcals
Carbohydrates 68.5 grams 68.5 grams
Fat 54.2 grams 54.2 grams
Protein 37.8 grams 37.8 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
tbsp
Self-Raising Flour
Dairy
1
piece
Egg
Free-range
3
tbsp
Milk
Fruits
1
slice
Lemon
For garnish
Liquids
3
tbsp
Sparkling Water
Use as much as needed for cream consistency
NutsSeeds
1
clove
Garlic
Crushed
OilsFats
1
unit
Vegetable Oil
For deep frying
2
tbsp
Olive Oil
Seafood
125
g
Salmon Fillet
Cut into strips
Vegetables
1
piece
Sweet Potato
Peeled and cut into chips

Steps

  • Preheat the oven to 180°C.
  • Whisk flour, egg, milk, and sparkling water until the batter reaches the consistency of double cream.
  • Heat vegetable oil in a saucepan until a piece of bread sizzles.
  • Deep-fry battered salmon strips in batches for 1-2 minutes until golden-brown.
  • Drain the cooked salmon on kitchen paper.
  • Fry sweet potato and garlic in olive oil in an ovenproof pan for 3-4 minutes.
  • Transfer the pan to the oven and bake for 10-12 minutes until tender.
  • Serve the salmon goujons with the chips and a lemon slice.