Mascarpone, Chocolate and Chilli Turnovers with Raspberry Sauce

Sweet puff pastry turnovers filled with mascarpone, dark chocolate, and chilli, served with a fresh, zesty raspberry dipping sauce.

Vegetarian Dessert Chocolate Pastry Raspberry

Estimated Nutrition

Calories

765.1

kcal / serving

3060.5 kcal total

Carbs

71.4g

per serving

285.4 g total

Fat

48.8g

per serving

195.2 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

for the filling

100

Dark Chocolate

chopped

320

Puff Pastry

ready-rolled sheet

tbsp

Caster Sugar

for sprinkling turnovers

tbsp

Icing Sugar

for dusting

tbsp

Caster Sugar

for the sauce

Dairy

100

Mascarpone

piece

Egg

beaten, free-range

Fruits

Raspberries

Lemon Juice

a squeeze

Liquids

Sparkling Water

Vegetables

piece

Red Chilli

chopped

Method

Preheat the oven to 220°C.

Mix all filling ingredients in a bowl.

Cut the puff pastry into four squares and brush with beaten egg.

Place 15ml of filling onto each square, fold into triangles, and seal the edges.

Sprinkle with sugar and bake on a baking sheet for 10-12 minutes until golden.

Blend raspberries, sugar, lemon juice, and water until smooth.

Serve turnovers with the sauce and a dusting of icing sugar.