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Banana Soufflé with Banana Ice Cream and Toffee Bananas

A triple banana dessert featuring a light soufflé, instant frozen ice cream, and crunchy caramel-coated fried toffee bananas.

VegetarianDessertBananaIce CreamSoufflé
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
95.5g
per serving
382.1 g total
Fat
16.4g
per serving
65.4 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.25
tsp
Vanilla Extract
3
tbsp
Sugar
Honey or sweetener as alternative, to taste
75
g
Cornflour
150
g
Caster Sugar
For toffee coating
3
tbsp
Caster Sugar
For soufflé and ramekins
Dairy
150
ml
Buttermilk
Or yoghurt
50
g
Butter
4
tbsp
Custard
Ready-made
Fruits
4
piece
Bananas
Very ripe, peeled, cut into chunks
1
piece
Banana
Ripe, peeled, cut in half lengthways
Liquids
125
ml
Sparkling Water
1
tsp
Banana Liqueur
NutsSeeds
4
tbsp
Mint
Freshly chopped for garnish
OilsFats
1
piece
Vegetable Oil
For deep-frying
Other
4
piece
Egg Whites

Method

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