Lemon Thyme Custard with Raspberries and Sweet Scraps

Fragrant lemon thyme custard layered with raspberries and sugared crisp batter scraps for added crunch.

Estimated Nutrition
Calories
2105.3
kcal / serving
4210.5 kcal total
Carbs
130.9g
per serving
261.8 g total
Fat
161.2g
per serving
322.4 g total
Protein
29.1g
per serving
58.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
Caster sugar
50
g
Icing Sugar
For dusting
Dairy
6
piece
Egg Yolks
Free-range
200
ml
1
piece
Egg White
Free-range
Fruits
200
g
Liquids
NutsSeeds
OilsFats
1
l
Vegetable Oil
For deep frying

Method

1
2
3
4
5
6
7
8
9
10
11