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Rib-Eye Steak with Madeira Sauce, Onion Rings, Wild Mushrooms and Creamy Mash

A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.

BeefMain CourseGourmetMushroomsSteak
Estimated Nutrition
Calories
1525.2
kcal / serving
3050.4 kcal total
Carbs
84.2g
per serving
168.4 g total
Fat
107.6g
per serving
215.2 g total
Protein
55.3g
per serving
110.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Yeast
fresh
CondimentsSauces
300
ml
Beef Jus
or gravy
2
tbsp
Sherry Vinegar
Dairy
50
g
Unsalted Butter
for sauce
50
g
Butter
for mash
110
ml
Double Cream
2
tbsp
Unsalted Butter
for finishing mushrooms
GrainsCereals
200
g
Plain Flour
Liquids
100
ml
Madeira
fortified wine
400
ml
Sparkling Water
Meat
2
piece
Rib Eye Steaks
150-200g each
NutsSeeds
2
tsp
Thyme
fresh leaves, chopped
2
tbsp
Chervil
fresh, chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep-frying
2
tbsp
Olive Oil
for steak
1
tbsp
Olive Oil
for mushrooms
Vegetables
2
piece
Shallots
sliced
300
g
Potatoes
floury variety, peeled and cut into chunks
2
piece
Onions
small, finely sliced into rings
400
g
Wild Mushrooms
selection
1
piece
Truffle
fresh, shaved to serve

Method

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