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Apricot and Cinnamon Fritters

Crispy battered apricots deep-fried until golden, then dusted with sweet icing sugar and aromatic cinnamon for a quick dessert.

VegetarianQuickDessertDeep FriedApricot

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 103.6 grams 103.6 grams
Fat 18.5 grams 18.5 grams
Protein 11.2 grams 11.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
30
g
Icing Sugar
to dust
Fruits
2
piece
Apricots
halved and stones removed
Liquids
5
tbsp
Sparkling Water
cold
NutsSeeds
1
tsp
Cinnamon
OilsFats
300
ml
Vegetable Oil
for frying

Steps

  • Whisk the flour and sparkling water into a thick batter.
  • Heat 300ml of vegetable oil in a heavy-bottomed saucepan.
  • Dip the apricot halves into the batter.
  • Fry the battered apricots in hot oil until crisp and golden.
  • Drain the fritters on kitchen paper using a slotted spoon.
  • Dust with icing sugar and cinnamon while still hot.
  • Serve the fritters immediately.