Deep-Fried Cauliflower with Spiced Batter and Herbs

Deep-fried cauliflower florets in a spiced chive and cumin batter, served golden brown with a sprinkle of salt.

Vegetarian Side Dish Spicy Fried Cauliflower

Estimated Nutrition

Calories

675.3

kcal / serving

1350.6 kcal total

Carbs

92.9g

per serving

185.8 g total

Fat

27.6g

per serving

55.2 g total

Protein

16.2g

per serving

32.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Self-Raising Flour

Liquids

300

Sparkling Water

NutsSeeds

tbsp

Chives

fresh, chopped

tbsp

Cumin Seeds

tbsp

Turmeric

ground

Salt

for sprinkling

OilsFats

500

Vegetable Oil

for deep frying

Vegetables

piece

Cauliflower

cut into florets, blanched and drained

Method

Heat vegetable oil in a deep saucepan until a bread cube sizzles.

Mix chives, cumin, turmeric, and flour in a bowl.

Whisk in sparkling water to create a smooth batter.

Coat cauliflower florets in the batter and shake off excess.

Deep fry cauliflower for 5 minutes until golden brown.

Drain cauliflower on kitchen paper and serve with salt.