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Deep-Fried Cauliflower with Spiced Batter and Herbs

Deep-fried cauliflower florets in a spiced chive and cumin batter, served golden brown with a sprinkle of salt.

VegetarianSide DishSpicyFriedCauliflower

Estimated Nutrition

Per Serving Total
Calories 675.3 kcals 1350.6 kcals
Carbohydrates 92.9 grams 185.8 grams
Fat 27.6 grams 55.2 grams
Protein 16.2 grams 32.4 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
250
g
Self-Raising Flour
Liquids
300
ml
Sparkling Water
NutsSeeds
2
tbsp
Chives
fresh, chopped
1
tbsp
Cumin Seeds
1
tbsp
Turmeric
ground
1
g
Salt
for sprinkling
OilsFats
500
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Cauliflower
cut into florets, blanched and drained

Steps

  • Heat vegetable oil in a deep saucepan until a bread cube sizzles.
  • Mix chives, cumin, turmeric, and flour in a bowl.
  • Whisk in sparkling water to create a smooth batter.
  • Coat cauliflower florets in the batter and shake off excess.
  • Deep fry cauliflower for 5 minutes until golden brown.
  • Drain cauliflower on kitchen paper and serve with salt.