Ingredients

Steps

• Preheat the oven to 200°C.
• Boil the meat in stock for one hour.
• Add potatoes and simmer until soft and thickened.
• Season with salt and let the mixture stand for 30 minutes.
• Sift flour and rub in fats until mixture looks like breadcrumbs.
• Mix in salt and water to form a stiff dough.
• Wrap dough and chill for 20 minutes.
• Fill a pie dish with the meat mixture.
• Roll pastry to 1cm thickness and cover the dish.
• Seal the edges and brush with egg and milk glaze.
• Bake for 30 minutes until golden-brown.