A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Grilled cardamom-spiced mackerel served with a warm salad of potatoes, cauliflower, green beans, anchovies, capers, and garlic.
Summery cured and griddled mackerel served with pickled lemons, charred cucumber, and a fresh pea and broad bean garnish.
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Pan-fried mackerel fillets served over a sweet rhubarb and ginger purée with a nutty browned butter and fennel sauce.
Flaked mackerel mixed with cream cheese on toast, topped with spring onions and a homemade savory black olive tapenade.
Fragrant Goan-style mackerel stuffed with spicy prawns and onions, served alongside crispy cumin-crusted potato slices and seared tomatoes.
Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
A savory tart featuring a gluten-free almond pastry filled with yogurt, eggs, smoked mackerel, spinach, and spring onions.
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Charred mackerel fillets served with homemade rhubarb chutney, pan-roasted baby beetroots, pickled banana shallots, and fresh herb garnishes.
A delicate seafood starter featuring fresh mackerel tartare, grilled fillets, pickled shallots, and crisp golden-brown baguette croutons.
Grilled butterflied mackerel served with a seaweed butter and a medley of summer vegetables including asparagus, peas, and broad beans.
Grilled mackerel fillets served with a tangy mashed gooseberry sauce, boiled new potatoes, and a fresh green salad.
Rich grilled mackerel fillets served with a sharp turnip pickle, blanched asparagus, and a fresh parsley and watercress purée.
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Exquisite mackerel served with homemade dressed crab, crunchy pickled vegetables, and a vibrant herb-infused oil for a light seasonal lunch.
Grilled mackerel fillets served with blanched asparagus, crab mayonnaise, and a zingy citrus dressing featuring grapefruit and pomelo.
Rich oily mackerel fillets served with tangy homemade rhubarb chutney and a fresh citrus chicory salad.
Pan-fried mackerel fillets served with a vibrant beetroot puree, pickled shallots, and a fresh herb and watercress salad.
Bake potatoes, mash flesh with mackerel and bacon, top with Taleggio cheese, and serve alongside freshly pickled French beans.
Homemade blinis and scorched mackerel served with tangy pickled shallots, rhubarb chutney, crème fraîche, and fresh chives.
Grilled mackerel fillets served alongside a homemade spicy rhubarb chutney and fresh watercress salad.
A simple summery Spanish-inspired dish featuring roasted oily fish, radishes, and tomatoes served with golden-brown baguette croutons.
Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
Griddled butterflied mackerel served with pan-roasted butternut squash and a creamy homemade fennel and chicory salad.
Pan-fried mackerel fillets flavored with rosemary and lemon, topped with a smooth, blended Kalamata olive dressing and fresh basil.
Simmer citrus juices and soy sauce, cook mackerel fillets in the glaze, then serve over fresh rocket with orange wedges.
Pan-seared mackerel served with a vibrant vegetable rice mix and a creamy white wine reduction sauce.
Mackerel fillets steamed over lemon and served with leeks poached in red wine for a healthy, sophisticated meal.
Vibrant home-cured mackerel and homemade herb mayonnaise combined with celery, walnuts, apple, and gooseberries in a modern Waldorf take.
An intricate, beautifully flavored dish featuring lime-cured mackerel, charred cucumbers, marinated beetroot, and green tea powder garnish.
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Crisp filo pastry cases filled with fresh mackerel in a homemade oyster mayonnaise, topped with tangy pickled cucumber strips.
Fragrant soused mackerel fillets lightly pickled with aromatic spices, served alongside crunchy fennel, carrot ribbons, and crispy breaded smoked eel.
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
Crispy mackerel fillets served over smoky chorizo and leeks, topped with crunchy deep-fried shallot rings for a textured finish.
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Delicious mackerel and sausage pasties served with a fresh cucumber salad and watercress, perfect for a summery lunch.
Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.
Asian-inspired glazed mackerel served with a smooth garlic potato purée and a zesty blanched broccoli salad.
Grilled mackerel served with a warm salad of tomatoes, capers, peppers, and potatoes finished with a white wine reduction.
Mackerel fillets cut into diamonds and steeped in a hot licorice and star anise citrus marinade, then chilled until firm.
A quick and flavorful Indian fish supper featuring mackerel steaks simmered in a creamy Madras coconut sauce.
A sophisticated seafood salad featuring pan-fried mackerel, crispy bacon, samphire, and a warm cream-based tomato stock sauce.
Flavorful mackerel fillets grilled with a spicy lemongrass, ginger, and lime dressing for a quick and aromatic weekday supper.
Pan-seared mackerel fillets served with oven-roasted rhubarb, rosemary, capers, and a sherry vinegar reduction for a balanced spring supper.
Pan-fried turmeric and curry spiced mackerel fillets served on rocket with a fresh, citrusy homemade horseradish cream sauce.
Pan-fried spice-crusted mackerel served with deep-fried aubergine cubes simmered in a turmeric, tomato, and white wine sauce.
Pan-fried mackerel rolls served on griddled ciabatta, topped with a fresh, homemade rocket and sesame seed pesto.
Fresh grilled mackerel fillets marinated in vinegar and sugar, served with a crisp fennel salad and zesty soy lime dressing.
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Pan-fried mackerel fillets served with a spiced, homemade chutney of onions, tomatoes, and fresh greengages.
Pan-fried mackerel fillets served with nutty lemon butter, fresh dill, and boiled new potatoes.
Crispy polenta-crusted mackerel fillets served with a spicy, lime, and tequila-marinated cucumber salad.
Quick pan-fried mackerel served with a vibrant caponata of aubergine, fennel, and celery, finished with a zesty honey-soy sauce.
Flavorful smoked mackerel fishcakes served with a fresh carrot, edamame, and chickpea salad coated in a Zesty lemon mayonnaise dressing.
Fresh mackerel fillets grilled until crisp, served alongside a classic Waldorf salad with homemade creamy crème fraîche mayonnaise.
Hearty Scottish potato stovies with a bubbling cheese topping, served with homemade oatcakes and a fresh autumn berry salad.
Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.
A light salad featuring barbecued mackerel fillets served with sliced radishes, cucumber, and cucumber-flavored borage flower garnish.
Potent fresh mackerel fillets served on soda bread with pungent horseradish sauce and refreshing salted cucumber slices.
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.