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Fried Mackerel and Sweet Potato Gnocchi

Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.

DinnerItalianSeafoodGnocchiMackerelSweet Potato
Estimated Nutrition
Calories
888.1
kcal / serving
3552.4 kcal total
Carbs
70.4g
per serving
281.6 g total
Fat
45.7g
per serving
182.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
45
ml
Sherry Vinegar
Dairy
1
piece
Egg
free-range
100
g
Unsalted Butter
75
g
Parmesan
freshly grated
Fruits
1
piece
Orange
juice and zest only
GrainsCereals
200
g
00 Flour
plus extra for dusting
Liquids
125
ml
White Wine
small glass
2
l
Vegetable Stock
Meat
8
slice
Prosciutto
NutsSeeds
1
tsp
Sea Salt
5
piece
Peppercorns
white
3
piece
Bay Leaves
12
piece
Sage
leaves, roughly chopped
1
bunch
Basil
OilsFats
1
to taste
Extra Virgin Olive Oil
Seafood
6
piece
Mackerel
fillets, cut in half
Vegetables
3
slice
Red Onion
sliced
500
g
Sweet Potato
500
g
Potatoes
suitable for mashing
1
handful
Samphire
0.5
piece
Red Onion
finely diced
3
piece
Tomatoes
peeled and roughly chopped

Method

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