Ingredients

Steps

• Remove pin bones from mackerel fillets and cut them into large diamonds.
• Place fish in a deep dish with lemon slices, juniper berries, salt, pepper, and thyme.
• Boil water, sugar, and lemon juice in a saucepan.
• Add licorice and star anise to the pan and simmer for 1 minute.
• Pour hot marinade over mackerel and cover with cling film.
• Cool to room temperature then refrigerate for 2 to 3 hours.
• Serve directly from the dish.