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Blow-Torched Mackerel with Blini, Warm Pickled Beetroot and Chive Crème Fraîche

Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.

SeafoodAppetiserGourmetMackerelCaviar
Estimated Nutrition
Calories
780.6
kcal / serving
3122.4 kcal total
Carbs
71g
per serving
284 g total
Fat
39.6g
per serving
158.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Yeast
10
g
Sugar
150
g
Flour
All-purpose
CondimentsSauces
250
g
Redcurrant Jelly
250
ml
Red Wine Vinegar
75
g
Dijon Mustard
Dairy
300
ml
Milk
Warm
1
piece
Egg Yolk
From one free-range egg
200
g
Crème Fraîche
GrainsCereals
75
g
Buckwheat Flour
NutsSeeds
4
piece
Cloves
Whole
1
bunch
Chives
Finely chopped
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
OilsFats
1
ml
Vegetable Oil
For frying
1
ml
Rapeseed Oil
For drizzling
Other
3
piece
Egg Whites
One from the separated egg plus two extra
Seafood
4
piece
Mackerel Fillets
Filleted and pin boned
1
tin
Avruga Caviar
Vegetables
2
piece
Beetroot
Cooked, peeled and diced
4
piece
Shallots
Finely chopped

Method

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