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Scallops with Miso Tar and Mackerel Tartare

Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.

SeafoodHigh ProteinScallopsFine DiningMackerelMiso
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
43.6g
per serving
174.4 g total
Fat
38g
per serving
152.2 g total
Protein
22.1g
per serving
88.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
for pomelo syrup
60
g
Caster Sugar
for miso tar caramel
CondimentsSauces
125
g
Dark Miso
1
tsp
Mustard
1
tbsp
Vinegar
2
tsp
Capers
finely chopped
Dairy
15
g
Butter
knob for pan-frying
125
ml
Cream
15
g
Butter
knob for miso tar
45
g
Crème Fraîche
Fruits
1
piece
Pomelo
peeled, skin kept with 2.5cm pith, flesh quartered
1
piece
Lime
juice only
2
piece
Lemon
zest of 2, juice of 1
Liquids
25
ml
Yuzu Juice
1
tbsp
Lime Juice
NutsSeeds
1
tbsp
Radish Cress
1
sprig
Dill
finely chopped
OilsFats
50
ml
Olive Oil
45
ml
Olive Oil
for tartare dressing
Seafood
12
piece
Scallops
hand dived
2
piece
Mackerel Fillets
skinned, deboned, and finely diced
Vegetables
1
piece
Kohlrabi
peeled and finely sliced
25
g
Shallot
finely diced

Method

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