toodle.

Grilled Mackerel and Mackerel Tartare with Shallot Rings, Croutons and Coriander Cress

A delicate seafood starter featuring fresh mackerel tartare, grilled fillets, pickled shallots, and crisp golden-brown baguette croutons.

QuickSeafoodAppetiserFrenchMackerelStarter
Estimated Nutrition
Calories
456.2
kcal / serving
1824.6 kcal total
Carbs
27.7g
per serving
110.8 g total
Fat
29.6g
per serving
118.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Caster Sugar
CondimentsSauces
2
tsp
Capers
baby, drained and finely chopped
100
ml
Rice Wine Vinegar
Dairy
50
g
Crème Fraîche
Fruits
1
piece
Lemon
zest and juice only
GrainsCereals
1
piece
Baguette
thinly sliced
NutsSeeds
2
tbsp
Chives
fresh, finely chopped
1
pinch
Salt
to taste
2
tbsp
Coriander Cress
to serve
OilsFats
100
ml
Olive Oil
for frying
Seafood
1
piece
Mackerel Fillet
skinned, pin-boned and finely diced
1
piece
Mackerel Fillet
left whole
Vegetables
1
piece
Shallot
finely diced
2
piece
Banana Shallots
finely sliced into rings
3
tbsp
Celery
finely chopped stalk
0.5
bunch
Radishes
French Breakfast variety
3
tbsp
Celery Leaves
finely chopped

Method

1
2
3
4
5
6
7
8
9
10