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Waldorf Salad with Grilled Mackerel

Fresh mackerel fillets grilled until crisp, served alongside a classic Waldorf salad with homemade creamy crème fraîche mayonnaise.

HealthySeafoodSaladBritishMackerelWalnuts
Estimated Nutrition
Calories
746.1
kcal / serving
2984.4 kcal total
Carbs
16g
per serving
64 g total
Fat
63.1g
per serving
252.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Caster Sugar
CondimentsSauces
1
tbsp
White Wine Vinegar
2
tsp
Dijon Mustard
Dairy
2
piece
Egg Yolks
large free-range
100
ml
Crème Fraîche
Fruits
2
piece
Eating Apples
quartered and finely sliced
250
g
Red Grapes
seedless, halved
2
tsp
Lemon Juice
fresh
4
tsp
Lemon Juice
for mackerel
NutsSeeds
0.25
tsp
Sea Salt
flaked
1
piece
Black Pepper
freshly ground, to taste
65
g
Walnut
shelled halves
2
tbsp
Flat leaf Parsley
finely chopped
1
piece
Sea Salt
flaked, for seasoning
1
piece
Black Pepper
freshly ground, for seasoning
OilsFats
150
ml
Sunflower Oil
4
tsp
Olive Oil
Seafood
8
piece
Mackerel Fillets
fresh
Vegetables
3
stick
Celery
with leaves

Method

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10