Ingredients

Steps

• Simmer garlic in white wine vinegar until tender, then drain.
• Boil potatoes for 15 minutes until tender and drain.
• Pass potatoes and boiled garlic through a ricer and incorporate olive oil and cream until smooth.
• Coat mackerel in a mixture of soy, mirin, sugar, and lemon juice.
• Fry fish in oil for 2 minutes per side, basting with remaining marinade.
• Blanch the broccoli in boiling salted water.
• Blend or mix dressing ingredients and toss with the cooked broccoli.
• Serve mackerel on garlic purée topped with broccoli salad.