A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A cheerful early spring pasta dish featuring purple sprouting broccoli, garlic, chili, and savory anchovies with grated hard cheese.
A creamy broccoli soup blended with fresh mint and cream, topped with crispy fried pancetta and mint garnish.
Pan-seared duck breast roasted in sweet and sour glaze served with stir-fried broccoli and a fresh plum salsa.
A creamy vegetable soup blended with Stilton cheese and served with grilled, bubbling cheese-topped French bread slices.
Grilled garlic-butter mushrooms served with a creamy leek and mushroom sauce alongside steamed broccoli florets.
A vibrant vegetarian pesto made by blending purple sprouting broccoli, basil, garlic, and pine nuts. Perfect for folding into pasta.
Steamed purple sprouting broccoli drizzled with a warm garlic, chilli, and anchovy oil dressing served with toasted ciabatta.
A healthy vegetarian pasta bake featuring broccoli, spinach, and a zesty mustard and parmesan cheese sauce.
Blanched broccoli baked in a rich, creamy blue cheese and mustard sauce until golden-brown and bubbling.
Blanched broccoli florets tossed in a flavorful dressing made with turmeric, mustard, honey, and olive oil.
Sauté onion and garlic, simmer with broccoli and stock, blend with Stilton cheese until smooth, and serve warm.
A simple vegetarian soup made by simmering broccoli and onions in stock, then blending with double cream until smooth.
Sauté aromatics, simmer broccoli in stock, blend until smooth, and enrich with cream, egg yolk, and crumbled Stilton cheese.
Blanched broccoli is chargrilled in a hot pan then drizzled with a spicy, savory soy and balsamic herb dressing.
Blanch sprouting broccoli before chargrilling and serving with a sweet soy and water chestnut dressing.
Flattened chicken breast grilled alongside blanched and charred purple sprouting broccoli, finished with fresh lemon juice and fragrant herbs.
Purple sprouting broccoli roasted until tender and served with a zesty puy lentil and Dijon mustard herb vinaigrette.
Quick oven-roasted broccoli florets seared in an ovenproof griddle pan then finished in the oven until perfectly cooked.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
An unusual seafood salad featuring crispy fried mussels, kumquats, and broccoli topped with a creamy anchovy dressing and croutons.
A quick vegetarian pasta dish featuring linguine, sautéed broccoli, and cherry tomatoes seasoned with a hint of curry powder.
A quick vegetarian stir-fry featuring broccoli florets seasoned with garlic, chilli flakes, and savory soy sauce.
Whole trout stuffed with a savory nut and herb paste, pan-fried in butter and served with sautéed garlic broccoli.
A crowd-pleasing vegetable bake with a rich cheese sauce, leeks, and a crunchy brioche crumb topping served with salad.
Vegetarian pasta dish featuring tender broccoli, toasted almonds, and golden breadcrumbs tossed in a nutty brown butter and lemon sauce.
An inexpensive vegetarian quiche featuring grated courgettes, broccoli florets, and cheddar cheese, perfect for summer suppers and using leftovers.
Boil fresh fettuccine with purple sprouting broccoli and toss with a warm onion, garlic, anchovy, and herb dressing.
Jointed chicken marinated in lemon thyme and garlic, roasted, and served with a charred broccoli, mushroom, and burrata salad.
Indulgent purple sprouting broccoli baked in a rich cheese sauce, topped with golden brioche croutons and Lincolnshire Poacher cheese.
Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.
Whisk egg whites and fold into blended broccoli and cheese, then bake in ramekins until golden and risen.
A speedy vegetarian side dish featuring crunchy broccoli stir-fried with garlic, chilli, soy sauce, and a hint of lime.
A quick vegetarian side dish featuring sautéed broccoli and sun-blushed tomatoes finished with white wine, butter, and fresh tarragon.
Vegetarian pasta featuring purple sprouting broccoli and melted Taleggio cheese sauce served inside a crisp, garlic-rubbed bread loaf.
Roast citrus chicken served with crispy spiced potatoes, herbed Yorkshire puddings, and vibrant sesame-infused broccoli.
A creamy vegetarian pasta dish featuring broccoli, cherry tomatoes, and spring onions finished with a smooth cream cheese sauce.
A velvety broccoli and potato soup served with a hollowed bread loaf stuffed with melting cheddar, honey, and thyme.
A velvety broccoli and potato soup topped with a vibrant basil and pine nut pistou and fresh herbs.
A simple vegetarian broccoli soup ready in under 30 minutes, finished with a drizzle of cream and served warm.
A creamy vegetable soup made by sautéing onions and garlic, simmering broccoli with capers and tomatoes, then blending until smooth.
A quick vegetarian pasta dish featuring tenderstem broccoli, toasted pine nuts, and zesty lemon, finished with grated pecorino cheese.
Blanch broccoli, mix with sorrel and lemon dressing, then top with homemade deep-fried potato chips and shaved goat cheese.
Spicy roasted sweet potato wedges served with a cooling coriander yoghurt dip and garlic stir-fried sprouting broccoli and tomatoes.
Pan-seared crispy polenta wedges served alongside tender stir-fried purple sprouting broccoli with garlic, chilli, and a splash of lemon juice.
Sautéed pork tenderloin with soy and honey, tossed with tender broccoli, chili flakes, and grated goats' cheese.
Tender broccoli florets blanched then stir-fried with aromatic garlic and spicy red chilli in olive oil.
Blanched purple sprouting broccoli served with a rich, handmade lemon and Dijon mustard hollandaise sauce.
Blanch vegetables, sauté with spices, fry pork sausage, and simmer a homemade spicy tomato chutney before assembling and garnishing.
Blanch broccoli florets until tender, then toss with toasted cashews, fresh red chilli, soy sauce, and fragrant sesame oil.
Crispy golden broccoli florets deep-fried in a spiced sesame seed batter until perfectly crunchy and warm.
A creamy broccoli soup paired with pan-seared sesame lamb pieces and cherry tomatoes for a hearty, flavorful meal.
Blanch broccoli florets, then sauté with butter and sesame seeds before finishing with fresh lemon juice for a tender side.
A creamy fish bake with salmon, broccoli, and carrots topped with melted cheese, perfect for a quick individual dinner.
Low-carb fish cakes made with salmon and broccoli, served alongside a minty pea purée.
Boiled bacon chops served with garlic roasted broccoli and a rich, mustard-infused three-cheese sauce over sautéed potatoes.