Ingredients

Steps

• Preheat the oven to 180°C.
• Simmer onion, garlic, and wine in a saucepan for 4 minutes.
• Stir in cheese until melted and add cream.
• Simmer for 8 minutes until the sauce reduces and thickens.
• Boil the pasta and broccoli in salted water until tender and drain.
• Stir the cooked pasta and broccoli into the cheese sauce.
• Bake the hollowed loaf on a tray for 3 minutes until crisp.
• Rub the inside of the warm loaf with the garlic clove.
• Fill the garlic loaf with the pasta mixture and serve.