Purple Sprouting Broccoli With Cheesy Sauce

Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.

Vegetarian Side Dish Broccoli Brie Cheesy

Estimated Nutrition

Calories

1058.4

kcal / serving

1058.4 kcal total

Carbs

12.5g

per serving

12.5 g total

Fat

101.2g

per serving

101.2 g total

Protein

31.8g

per serving

31.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Double Cream

100

Brie

Chopped

piece

Egg Yolk

Free-range

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

0.5

tsp

Mustard Powder

0.5

tsp

Thyme

Fresh leaves

pinch

Salt

For sauce seasoning

pinch

Black Pepper

For sauce seasoning

Vegetables

stems

Purple Sprouting Broccoli

Method

Boil the broccoli in salted water for 3-4 minutes.

Plunge broccoli into iced water then drain and season with salt and pepper.

Combine cream, Brie, mustard, and thyme in a frying pan over low heat until melted.

Stir in the egg yolk until the sauce thickens and season to taste.

Place broccoli on a warm plate and pour the sauce over it.