Purple Sprouting Broccoli With Cheesy Sauce

Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

150
ml

Double Cream

100
g

Brie

Chopped

1
piece

Egg Yolk

Free-range

NutsSeeds

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground, to taste

0.5
tsp

Mustard Powder

0.5
tsp

Thyme

Fresh leaves

1
pinch

Salt

For sauce seasoning

1
pinch

Black Pepper

For sauce seasoning

Vegetables

5
stems

Purple Sprouting Broccoli

Steps

Boil the broccoli in salted water for 3-4 minutes.
Plunge broccoli into iced water then drain and season with salt and pepper.
Combine cream, Brie, mustard, and thyme in a frying pan over low heat until melted.
Stir in the egg yolk until the sauce thickens and season to taste.
Place broccoli on a warm plate and pour the sauce over it.