Ingredients

Steps

• Heat olive oil in a frying pan and add onions, garlic, anchovies, capers, rosemary, and parsley.
• Fry the mixture gently until onions are soft but not colored and keep warm.
• Boil the broccoli in salted water for two minutes.
• Add the fettuccine to the pot and cook for three additional minutes.
• Drain the pasta and broccoli once cooked.
• Toss the pasta and broccoli with the hot dressing in a bowl.
• Add lemon juice, season with salt and pepper, and serve with parmesan shavings.