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Bacon Chops with Whole Roasted Broccoli and Three-Cheese Sauce

Boiled bacon chops served with garlic roasted broccoli and a rich, mustard-infused three-cheese sauce over sautéed potatoes.

DinnerBaconPotatoesBroccoliCheese Sauce
Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
42.3g
per serving
84.5 g total
Fat
122.9g
per serving
245.8 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
English Mustard
Dairy
100
g
Butter
Diced, for roasting
30
g
Butter
For the sauce
285
ml
Milk
55
g
Stinking Bishop Cheese
Diced
55
g
Gruyère Cheese
Grated
55
g
Strong Cheese
Grated, of your choice
1
tbsp
Crème Fraîche
75
g
Butter
For the chops
GrainsCereals
30
g
Plain White Flour
Meat
2
piece
Bacon Chops
Approx 250g each
NutsSeeds
1
bunch
Thyme
Fresh, leaves and stalks separated
1
pinch
Nutmeg
Freshly grated
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
tbsp
Parsley
Chopped
1
tsp
Smoked Paprika
OilsFats
1
tbsp
Vegetable Oil
Vegetables
1
piece
Broccoli
Whole, stalk separated and peeled
6
piece
Garlic Cloves
Grated, mixed with a little oil
300
g
New Potatoes
Boiled
1
piece
Onion
Finely sliced

Method

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