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Braised Broccoli with Cheese Sauce

Blanched broccoli baked in a rich, creamy blue cheese and mustard sauce until golden-brown and bubbling.

VegetarianSide DishBakedBroccoliCheese Sauce

Estimated Nutrition

Per Serving Total
Calories 1215.4 kcals 1215.4 kcals
Carbohydrates 14.1 grams 14.1 grams
Fat 118.5 grams 118.5 grams
Protein 24.8 grams 24.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Dijon Mustard
Dairy
85
g
Blue Vinnie Cheese
crumbled; or similar hard, crumbly blue cheese
200
ml
Double Cream
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
100
g
Purple Sprouting Broccoli
blanched and drained

Steps

  • Preheat the oven to 200°C.
  • Crumble cheese into a small saucepan with cream and mustard over low heat.
  • Stir until the cheese melts and season with salt and pepper.
  • Place the blanched broccoli in a gratin dish and cover with the cheese sauce.
  • Bake for 5 to 10 minutes until golden and bubbling.