toodle.

Purple Sprouting Broccoli with Lemon Hollandaise

Blanched purple sprouting broccoli served with a rich, handmade lemon and Dijon mustard hollandaise sauce.

VegetarianFrench CuisineSide DishBroccoliHollandaise

Estimated Nutrition

Per Serving Total
Calories 485.4 kcals 485.4 kcals
Carbohydrates 4.8 grams 4.8 grams
Fat 49.2 grams 49.2 grams
Protein 8.1 grams 8.1 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
g
Dijon Mustard
Dairy
2
piece
Egg Yolks
free-range
42.6
g
Butter
melted
Fruits
1
squeeze
Lemon Juice
Liquids
15
ml
Water
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
85
g
Purple Sprouting Broccoli

Steps

  • Whisk egg yolks and water in a bowl over simmering water until thickened.
  • Whisk in the mustard and lemon juice.
  • Gradually whisk in melted butter until the sauce is thick and emulsified.
  • Season with salt and pepper and keep warm.
  • Boil the broccoli in salted water for four minutes until tender.
  • Drain the broccoli and serve immediately topped with the hollandaise sauce.