Purple Sprouting Broccoli with Lemon Hollandaise

Blanched purple sprouting broccoli served with a rich, handmade lemon and Dijon mustard hollandaise sauce.

Vegetarian French Cuisine Side Dish Broccoli Hollandaise

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

4.8g

per serving

4.8 g total

Fat

49.2g

per serving

49.2 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Dairy

piece

Egg Yolks

free-range

42.6

Butter

melted

Fruits

squeeze

Lemon Juice

Liquids

Water

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

Purple Sprouting Broccoli

Method

Whisk egg yolks and water in a bowl over simmering water until thickened.

Whisk in the mustard and lemon juice.

Gradually whisk in melted butter until the sauce is thick and emulsified.

Season with salt and pepper and keep warm.

Boil the broccoli in salted water for four minutes until tender.

Drain the broccoli and serve immediately topped with the hollandaise sauce.