Grilled Broccoli with Chilli Soy Dressing

Blanched broccoli is chargrilled in a hot pan then drizzled with a spicy, savory soy and balsamic herb dressing.

Vegetarian Healthy Quick Side Dish Broccoli

Estimated Nutrition

Calories

322.4

kcal / serving

322.4 kcal total

Carbs

12.1g

per serving

12.1 g total

Fat

28.5g

per serving

28.5 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Balsamic Vinegar

NutsSeeds

tbsp

Chervil

fresh, chopped

OilsFats

Vegetable Oil

for drizzling

Sesame Oil

Vegetables

Tenderstem Broccoli

blanched and drained

piece

Red Chilli

chopped

Method

Heat a griddle pan until it is smoking.

Drizzle the broccoli with vegetable oil and place in the pan.

Chargrill the broccoli for 3 minutes until golden-brown.

Mix the soy sauce, chilli, chervil, sesame oil, and vinegar in a bowl.

Place the broccoli on a plate and pour the dressing over it.