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Roasted Broccoli with Lentil and Herb Vinaigrette

Purple sprouting broccoli roasted until tender and served with a zesty puy lentil and Dijon mustard herb vinaigrette.

VegetarianHealthySide DishBroccoliLentils
Estimated Nutrition
Calories
708.4
kcal / serving
708.4 kcal total
Carbs
10.2g
per serving
10.2 g total
Fat
72.8g
per serving
72.8 g total
Protein
5.8g
per serving
5.8 g total
Cook Time
8
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Dijon Mustard
30
ml
White Wine Vinegar
LegumesPulses
2
tbsp
Puy Lentils
pre-cooked
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Salt
for vinaigrette
1
pinch
Black Pepper
for vinaigrette
1
tbsp
Parsley
freshly chopped
OilsFats
15
ml
Olive Oil
for roasting
60
ml
Olive Oil
for vinaigrette
Vegetables
85
g
Purple Sprouting Broccoli

Method

1
2
3
4
5