Purple Sprouting Broccoli Pesto

A vibrant vegetarian pesto made by blending purple sprouting broccoli, basil, garlic, and pine nuts. Perfect for folding into pasta.

Estimated Nutrition

Per Serving Total
Calories 148.9 kcals 595.6 kcals
Carbohydrates 11.1 grams 44.2 grams
Fat 10.2 grams 40.8 grams
Protein 8.7 grams 34.6 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
25
g
Basil
leaves
4
cloves
55
g
0.5
tsp
Sea Salt
to taste
Vegetables

Steps

  • Blend all ingredients together in a food processor until smooth.