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A vibrant seasonal salad featuring blanched broad beans, peas, and mangetout tossed with pulled ham hock and fresh herbs.
A savory mushroom and parmesan custard baked in a water bath, topped with a crisp vegetable medley and pancetta.
A quick chicken stir-fry featuring ginger, star anise, and fresh herbs with crunchy pak choi and wild mushrooms.
A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.
A quick and creamy vegetarian chowder made with sweetcorn, red pepper, mangetout, and double cream finished with fresh parsley.
Crispy pan-fried white fish served with a refreshing herb salad and a homemade sweet and sour lime dressing.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
A flavorful and simple beef stir fry featuring fresh asparagus, mangetout, and a classic ginger-soy marinade.
Vegetarian noodles soaked in boiling water then tossed with frozen peas, beans, seeds, soy sauce, and sesame oil.
A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
Show-stopping retro sweet and savoury puff pastry bites featuring homemade pesto, praline paste, creamy chocolate ganache, and seasonal vegetables.
Seared scallops served with a light ponzu dressing, crunchy raw vegetables, and a warm, flavorful almond satay sauce.
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Pan-fried chicken livers flambéed with brandy, finished with cream and mangetout, served over rocket with crispy bacon and croutons.
Simply cooked fillets of fish served with a creamy ginger-infused sauce and a medley of crunchy fried seasonal vegetables.
Roasted venison loin served with creamy mustard butternut squash mash, roasted shallots, and a rich balsamic port wine reduction.
Healthy, flavorful Asian-style sea bass served with a quick stir-fry of mangetout and bok choi in a savory sauce.
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Crunchy deep-fried vegetables served with a zesty Japanese citrus dipping sauce, garnished with spring onions, chilli, and coriander cress.
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
A quick fusion dish featuring seared sirloin steak, stir-fried vegetables, and tagliatelle tossed in a spicy Thai-inspired dressing.
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
Sweet roast beetroot and shallots mixed with seasonal vegetables warmed in honey-mustard dressing, topped with mozzarella and blue cheese dressing.
Chicken breast stuffed with Brie and basil, served alongside a buttery cashew sweet potato mash and blanched mangetout.
Roasted chestnut mushrooms stuffed with melted Brie and sage breadcrumbs, served alongside a crisp, zesty mangetout and onion salad.
A low-calorie, quick stir-fry featuring pork tenderloin, mushrooms, peppers, and mangetout in a savory ginger and soy sauce.
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Stir-fried beef fillet marinated in soy and sesame, tossed with pre-cooked noodles, crunchy vegetables, and aromatic pesto sauce.
A quick and savory duck stir-fry featuring crisp vegetables, crunchy cashews, and a sticky honey-soy glaze.
Pan-fried spicy trout served with crushed buttery new potatoes and honey-glazed stir-fried vegetables.
Oven-steamed trout fillet with sautéed spring vegetables, finished with a creamy white wine, mustard, and leek sauce.
A quick stir-fry featuring griddled rib-eye steak and crunchy vegetables tossed in a sweet and spicy sesame soy dressing.
A quick and vibrant chicken stir-fry with honey, colorful vegetables, crunchy cashews, and a savory soy-hoisin sauce.
Boil green beans, broad beans, and mangetout, then toss with a zesty mint and caper butter sauce.
Blanched mangetout and cooked tiger prawns threaded onto skewers, served with a zesty lime and spring onion mayonnaise dip.
A vibrant noodle salad featuring firm mango strips, shredded mangetout, and a zesty ginger-lime herb dressing topped with sesame seeds.
A quick and healthy beef stir-fry with shiitake mushrooms, cabbage, and aromatic ginger and garlic, finished with lime juice.
Pan-fried grey mullet fillets served on a bed of stir-fried vegetables with a creamy white wine and lemongrass sauce.
Pan-fried veal chops served with a unique raspberry vinegar and ginger-infused banana sauce and caramelized fruit.
Seared tuna steak served with a fresh mangetout salad and a lightly sautéed vegetable sauce.
A fragrant Thai-inspired prawn curry featuring a homemade shell stock, fresh spice paste, mangetout, and crunchy beansprouts.
Marinated king prawns grilled on skewers and served atop a vibrant, crunchy salad of pineapple, mooli, and mangetout.
Boil noodles, stir-fry a variety of vegetables in a hot wok, combine with sauces, and garnish with fresh coriander.
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
A fresh, vibrant vegetarian salad featuring shredded mangetout, red onion, and chilli tossed in a tangy mustard balsamic dressing.
A refreshing vegetarian noodle salad featuring mangetout, mango, and chili tossed in a zesty sesame-lime dressing.
A fragrant Thai-inspired noodle dish with a rich peanut and coconut sauce, packed with crunchy vegetables and fresh herbs.
Flavorful salmon fishcakes blended with cashews and herbs, served with crisp rice noodles and a fresh mangetout salad.
Seared Sichuan peppercorn crusted beef fillet served with a chilled, spicy pickled cucumber, bamboo shoot, and mangetout salad.
A quick and fresh tuna steak served over a honey-soy vegetable stir-fry with carrots, radishes, and asparagus.
A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.
A stunning Thai-inspired curry using white fish fillets, coconut cream, and fragrant lemongrass, finished with crisp fried shallots and herbs.
Crisp homemade crab cakes served with a vibrant red pepper mayonnaise and a colorful, chilled Thai-style noodle vegetable salad.
A fresh vegetarian salad featuring steamed green beans, mangetout, and crunchy beansprouts tossed in a savory sesame soy dressing.
Marinated grilled chicken served alongside a fresh bean curd salad with a spicy, nutty tamarind dressing.
A quick and hearty chowder featuring sautéed chicken, sweetcorn, and crisp vegetables simmered in a savory chicken stock broth.
Chicken strips served with handmade sweetcorn fritters, crispy double-fried potatoes, and a vibrant yellow pepper and chilli jam.
Pan-fried plaice fillets served over blanched mangetout with a warm, sweet blackberry and red wine vinegar dressing.